MicroBioLogics helps microbiology food quality laboratories meet their expanding regulatory, liability, and quality assurance challenges. MicroBioLogics’ lyophilized microorganism preparations are distributed globally to assist QC laboratories in measuring overall performance, procedures, and personnel proficiencies.

MicroBioLogics Food-Quality Products

Reference Stock Cultures
- LYFO DISK® (view presentation)
      Download: PC | Mac
- KWIK-STIK™ (view presentation)
      Download: PC | Mac
- KWIK-STIK™ Plus (view presentation)
      Download: PC | Mac
- Microorganism Sets (LYFO DISK® or KWIK-STIK™)

Assayed Microorganism Preparations
- EZ-FPC™
- Epower™
- EZ-SPORE™
- EZ-Accu Shot™

Additional Resources

Selecting reference stock cultures is only one part of the overall scheme of QC. The following references offer guidelines for laboratory QC applications:

1. ANS/ISO 17025-1999. American National Standard: General Requirements for the Competence of Testing and Calibration Laboratories. 2002. Milwaukee, WI: American Society for Quality (ASQ).
   
   
2. AOAC (Association of Analytical Communities). 2003. Official Methods of Analysis of AOAC International, 2nd Revision to the 17th Edition. Gaithersburg, MD: AOAC International.
   
   
3. Downes, Frances Pouch, PhD, and Keith Ito. 2001. Compendium of Microbiological Methods for the Analysis of Food and Agricultural Products, 4th Edition. Washington, DC: American Public Health Association.
   
   
4. US Department of Agriculture. Accessed 2003.
   USDA Standards
   
   
5. US Department of Health and Human Services and US Food and Drug Administration. January, 2001. Bacteriological Analytical Manual Online. Modified by: rim 2000-03-30 from Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.
   Bacteriological Analytical Manual